Apple Pie Cupcakes- So easy Ingredients might already be in your pantry!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Box of Pillsbury Moist Supreme Classic Yellow Cake Mix (Sugar Free / Splenda sweetened) 1 c. Water3 Eggs1 c. Unsweetened Applesauce2 cans Sugar Free Apple Pie Filling For the Frosting1 can of Pillsbury Sugar free Frosting1 tsp of Pumpkin Pie Spice (or can you Apple Pie Spice if you don't like the tartness of the other spice)
Pre-Heat oven to 325 degrees F.
Mix together cake mix by blending with spatula until well moistened. Use a kitchen blender for 2 minutes until evenly smooth. Use one can of apple pie filling and blend well in mixture. Then prepare cupcake pan (I prefer a pan of 12 cupcakes) with liners. Put a little of the cake mix in, then spoon some pie filling into the cups, and top off with more cake mix.
Cook in a dozen cupcake pan for 10-15 min, then repeat for the other 12 that it makes. Enjoy!
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user 2BIGNBOUNTIFUL.
Mix together cake mix by blending with spatula until well moistened. Use a kitchen blender for 2 minutes until evenly smooth. Use one can of apple pie filling and blend well in mixture. Then prepare cupcake pan (I prefer a pan of 12 cupcakes) with liners. Put a little of the cake mix in, then spoon some pie filling into the cups, and top off with more cake mix.
Cook in a dozen cupcake pan for 10-15 min, then repeat for the other 12 that it makes. Enjoy!
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user 2BIGNBOUNTIFUL.
Nutritional Info Amount Per Serving
- Calories: 212.2
- Total Fat: 6.4 g
- Cholesterol: 17.1 mg
- Sodium: 174.8 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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