garlic tofu w/ bok choy

Name: garlic tofu w/ bok choy Recipe
Yield: 10
Ingredients: kk

Number of Servings: 10

Ingredients

Directions

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user BORDERLINE3.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 294.9
Total Fat: 28.5 g
Cholesterol: 0.1 mg
Sodium: 348.5 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.8 g
Protein: 5.3 g

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