Roasted Garlic and Pepper Pasta Toss
- Number of Servings: 5
Ingredients
4 tbsp Club House Roasted Garlic & Peppers seasoning 4 tbsp water8 oz Shell Pasta1/2 tbsp Grape seed Oil (or other oil)
Mix seasoning and water in a small bowl. Cook pasta. Drain water and toss with oil and seasoning mix. Serve
Serving Size: 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KWIN99.
Serving Size: 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KWIN99.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,008.0 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.8 g
- Protein: 7.3 g
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