chicken and spinach enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
Serving Size: 18 individual enchiladas
Number of Servings: 18
Recipe submitted by SparkPeople user BURKYB.
rotisserie chickenoniongarlicspinachcream of chickensour creamcream cheesegreen chilischeesechipotle chili powdercumins&p
Serving Size: 18 individual enchiladas
Number of Servings: 18
Recipe submitted by SparkPeople user BURKYB.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 7.1 g
- Cholesterol: 28.9 mg
- Sodium: 342.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.6 g
- Protein: 9.2 g
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