chicken and spinach enchiladas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
rotisserie chickenoniongarlicspinachcream of chickensour creamcream cheesegreen chilischeesechipotle chili powdercumins&p
Directions


Serving Size: 18 individual enchiladas

Number of Servings: 18

Recipe submitted by SparkPeople user BURKYB.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 164.3
  • Total Fat: 7.1 g
  • Cholesterol: 28.9 mg
  • Sodium: 342.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.2 g

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