Angela's Breakfast for dinner casserole

Name: Angela''s Breakfast for dinner casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups Oreida Hash Browns; 13 oz. Velveeta Cheese thinly sliced; 6 large Eggs; 1 1/2 cup skim milk; 1 cup cubed ham

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 cups Oreida Hash Browns13 oz. Velveeta Cheese thinly sliced6 large Eggs1 1/2 cup skim milk1 cup cubed ham

Directions

Place hashbrowns in bottom of greased casserole dish. Sprinkle ham on top and then mix with the potatoes. Place slices of velveeta over the hashbrowns and ham. In a separate whip milk and eggs together then pour over the casserole. Bake at 350 for 30-40 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user SCRAPPERMOMOF3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 231.1
Total Fat: 9.7 g
Cholesterol: 191.5 mg
Sodium: 1,115.7 mg
Total Carbs: 16.7 g
Dietary Fiber: 0.7 g
Protein: 11.4 g

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