Blueberry Coffee Cake (Sue Gregg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 C yogurt + 1/4 C warm water1/4 C melted butter (or oil of choice)1/3 C honey1 1/2 C whole wheat flour2 1/2 tsp baking powder1/2 Tsp baking soda1/2 tsp sea slat1 tsp cinnamondash of vanilla/almond (not in original)2 eggs1 C fresh or frozen blueberriesTopping2 T melted butter1/3 C Rapadura1/2 C uncooked rolled oats1/2 C nuts (Opt)dash of vanilla or almond extract (Opt)
Preheat oven to 325* (30 - 40 min....my oven needs to be hotter)
Mix baking powder, baking soda, seat salt and cinnamon and set aside.
Mix topping and set aside.
Mix yogurt, water together. Add honey, butter and flour. Add eggs and set aside soda etc. Pour batter into an 8x8 or 9x9 greased and floured pan.
Spread blueberries over all. To keep them from sinking coat them in flour first.
Distribute topping evenly with fingers....Bake, slice and eat!
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DEETTA2.
Mix baking powder, baking soda, seat salt and cinnamon and set aside.
Mix topping and set aside.
Mix yogurt, water together. Add honey, butter and flour. Add eggs and set aside soda etc. Pour batter into an 8x8 or 9x9 greased and floured pan.
Spread blueberries over all. To keep them from sinking coat them in flour first.
Distribute topping evenly with fingers....Bake, slice and eat!
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DEETTA2.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 7.2 g
- Cholesterol: 46.1 mg
- Sodium: 4,873.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.0 g
- Protein: 4.4 g
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