Grilled eggplant and tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 medium eggplant (about 2 lbs.) sliced 1/4"6 medium tomatoes slice 1/4"1 tsp salt1/4 tsp pepper2 Tbs onion powder2 Tbsp garlic - minced2 Tbsp basil or Italian Herbscan top with parmesan cheese and even red spaghetti sauce
Put all ingredients in a ziplock bag and shake until well blended. Spread ingredients on a prepared baking pan, bake for 35 to 45 minutes
Serving Size: serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user BOULDERLEAH.
Serving Size: serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user BOULDERLEAH.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 604.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.3 g
- Protein: 2.3 g
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