black bean avocado salad

Name: black bean avocado salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 chopped avocados no skin or seeds; 1 chopped large red tomato; 1 15-oz can black beans; 1 11-oz can mexicorn or southwest corn; 1/2 of a 4-oz can diced jalapenos; 2 T lemon or lime juice; mix all together any order; add lettuce if using as a salad. very good with a little ranch on top as well as the lemon juice mixed in.

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

2 chopped avocados, no skin or seeds1 chopped large red tomato1 15-oz can black beans1 11-oz can mexicorn or southwest corn1/2 of a 4-oz can diced jalapenos2 T lemon or lime juicemix all together, any order; add lettuce if using as a salad. very good with a little ranch on top as well as the lemon juice mixed in.

Directions

Serving Size: makes 6-8 servings of about 1 c each

Number of Servings: 6

Recipe submitted by SparkPeople user HOBBESLUV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 187.7
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 164.2 mg
Total Carbs: 30.0 g
Dietary Fiber: 8.1 g
Protein: 7.2 g

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