Lemon Tahini Vegan Dressing 1 tbsp

Name: Lemon Tahini Vegan Dressing 1 tbsp Recipe
Yield: 16
Ingredients: 1/4 cup Tahini; 2 garlic cloves; 1/2 cup fresh lemon juice (about 2 lemons); 1/4 cup Nutritional yeast or a bit more to taste; 1 tsp kosher salt + freshly ground black pepper or to taste; About 5 tbsp water or as needed; .5 tablespoon olive oil; (Eliminating most of the oil from original recipe - using water instead or a couple spoonfuls of juice from an olive jar for extra flavor)

(1)

Number of Servings: 16

Ingredients

1/4 cup Tahini2 garlic cloves1/2 cup fresh lemon juice (about 2 lemons)1/4 cup Nutritional yeast or a bit more, to taste1 tsp kosher salt + freshly ground black pepper, or to tasteAbout 5 tbsp water, or as needed.5 tablespoon olive oil(Eliminating most of the oil from original recipe - using water instead, or a couple spoonfuls of juice from an olive jar for extra flavor)

Directions

Process all ingredients together in a food processor or high power blender, and refrigerate!

Serving Size:�Makes 16 servings at 1 tablespoon each, or 1 cup total of dressing

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 31.7
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 4.4 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.6 g
Protein: 1.2 g

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Member Reviews

RUNDERDOG
Tastes great without being overpowering. - 4/25/12