My Spaghetti Sauce

Name: My Spaghetti Sauce Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 1
Ingredients: 3 Tbsp Olive Oil; 3 Garlic cloves crushed and sauteed; 1/2 red bell pepper finely chopped; 3 fluid ounces red wine; 1 cup fresh mushrooms sliced; 8 medium sized tomatoes chopped; 1 can tomato sauce 15 oz size; 3 fresh oregano leaves finely chopped; 3-4 fresh parsley leaves or 1 tbsp dried; I small cube of sugar or sprinkle of sugar; Pepper to taste; (can add spring of fresh thyme if like)

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 1

Ingredients

3 Tbsp Olive Oil3 Garlic cloves crushed and sauteed1/2 red bell pepper finely chopped3 fluid ounces red wine1 cup fresh mushrooms sliced8 medium sized tomatoes chopped1 can tomato sauce 15 oz size3 fresh oregano leaves finely chopped3-4 fresh parsley leaves or 1 tbsp driedI small cube of sugar or sprinkle of sugarPepper to taste(can add spring of fresh thyme if like)

Directions

Sautee freshly minced garlic cloves, add chopped onion (yellow is good), bell pepper and mushrooms and herbs.
Touch of red wine then sundried tomatoes and fresh tomatoes
simmer on low heat for approximatly 30 minutes

Serving Size: 6 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BJARRARD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 819.7
Total Fat: 45.2 g
Cholesterol: 0.0 mg
Sodium: 2,312.1 mg
Total Carbs: 87.5 g
Dietary Fiber: 19.5 g
Protein: 17.0 g

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