home made chili

Name: home made chili Recipe
Yield: 8
Ingredients: 1 - 64 oz tomato juice; 8 oz 93% lean burger; 1 can chili beans; 1 packet chili seasoning

Number of Servings: 8

Ingredients

1 - 64 oz tomato juice8 oz 93% lean burger1 can chili beans1 packet chili seasoning

Directions

brown hamburger and drain throughly
add tomato juice, chili beans and chili seasoning mix. Bring to boil. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FASDAIDE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 201.3
Total Fat: 3.5 g
Cholesterol: 5.8 mg
Sodium: 1,244.0 mg
Total Carbs: 30.3 g
Dietary Fiber: 7.2 g
Protein: 13.1 g

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