Greek Quinoa Salad
- Number of Servings: 4
Ingredients
Cider Vinegar, 1/4 cup Garlic, 2 cloves Black Olives, canned, 3 tbsp Parsley, 1/3 Fresh Cilantro, 1/3 cup Onions, raw, 1 small Feta Cheese, 1/2 cup, crumbled Cucumber (with peel), 0.5 cup slices Extra Virgin Olive Oil, 2 tbsp Quinoa, dry, 1 cup 1 cup cherry tomatoes Juice from 1/2 lemon
In a medium-large saucepan, cook the quinoa for 15-20 minutes, until tender, stirring occasionally. Allow to cool.
In a small bowl, whisk together the vinegar, lemon juice, garlic, and olive oil.
Gently toss the quinoa together with the remaining ingredients, except feta. Pour the olive oil mixture over the quinoa.
Add more salt and pepper to taste and gently stir in the feta cheese.
Serving Size: makes 4 salad portions
Number of Servings: 4
Recipe submitted by SparkPeople user CICIGO.
In a small bowl, whisk together the vinegar, lemon juice, garlic, and olive oil.
Gently toss the quinoa together with the remaining ingredients, except feta. Pour the olive oil mixture over the quinoa.
Add more salt and pepper to taste and gently stir in the feta cheese.
Serving Size: makes 4 salad portions
Number of Servings: 4
Recipe submitted by SparkPeople user CICIGO.
Nutritional Info Amount Per Serving
- Calories: 313.1
- Total Fat: 14.7 g
- Cholesterol: 16.7 mg
- Sodium: 272.8 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.3 g
- Protein: 9.6 g
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