Fried Egg with Indian Spice Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Cumin seed, 1 dashExtra Virgin Olive Oil, .25 tbspPortabella Mushrooms, 75 gramsGreen Peppers (bell peppers), 0.25 cup, choppedTumeric, 1 dashCurry powder, 1 dashEgg, fresh, 2 largeSalt, 1 dashPepper, black, 1 dash
Saute mushrooms and green peppers in pan with the olive oil. Add all the seasonings. about 7 minutes into the saute, crack both eggs over the vegetables and let fry to desired consistency.
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 14.1 g
- Cholesterol: 370.0 mg
- Sodium: 302.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.0 g
- Protein: 14.9 g
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