Fried Egg with Indian Spice Vegetables

Name: Fried Egg with Indian Spice Vegetables Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Cumin seed 1 dash; Extra Virgin Olive Oil .25 tbsp; Portabella Mushrooms 75 grams; Green Peppers (bell peppers) 0.25 cup chopped; Tumeric 1 dash; Curry powder 1 dash; Egg fresh 2 large; Salt 1 dash; Pepper black 1 dash

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Cumin seed, 1 dashExtra Virgin Olive Oil, .25 tbspPortabella Mushrooms, 75 gramsGreen Peppers (bell peppers), 0.25 cup, choppedTumeric, 1 dashCurry powder, 1 dashEgg, fresh, 2 largeSalt, 1 dashPepper, black, 1 dash

Directions

Saute mushrooms and green peppers in pan with the olive oil. Add all the seasonings. about 7 minutes into the saute, crack both eggs over the vegetables and let fry to desired consistency.

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving