Baked Pineapple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 16 oz cans crushed pineapple with juices2 large eggs1.5 cup sugar4 Tbs cornstarch2 Tbs butter1 Tbs cinnamon
preheat over to 350
beat eggs in a small bowl
in medium sized bowl mix sugar and cornstarch together.
Add crushed pineapple and eggs
Top with small pats of butter and sprinkle of cinnamon
Place in greased casserole dish
Bake for 45 mins @ 350
Serving Size: 18 heaping 1/4 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user MAMAELF99.
beat eggs in a small bowl
in medium sized bowl mix sugar and cornstarch together.
Add crushed pineapple and eggs
Top with small pats of butter and sprinkle of cinnamon
Place in greased casserole dish
Bake for 45 mins @ 350
Serving Size: 18 heaping 1/4 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user MAMAELF99.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 1.9 g
- Cholesterol: 24.1 mg
- Sodium: 17.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.0 g
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