Warm Tomato Chili

Name: Warm Tomato Chili Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4
Ingredients: 4 cups No Salt Added diced tomatoes can drained; 2 cups tomato sauce; 2 cups canned pinto beans drained and rinsed; 2 cups canned black beans drained and rinsed; 8 oz light beer; 2 tbsp garlic powder; 1 tbsp chili powder; 1 tbsp paprika; 1 tsp cumin; 1/2 cup chopped raw onion; 1/2 cup corn (canned or frozen)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 4

Ingredients

4 cups No Salt Added diced tomatoes, can drained2 cups tomato sauce2 cups canned pinto beans, drained and rinsed2 cups canned black beans, drained and rinsed8 oz light beer2 tbsp garlic powder1 tbsp chili powder1 tbsp paprika1 tsp cumin1/2 cup chopped raw onion1/2 cup corn (canned or frozen)

Directions

Mix all wet ingredients, beans and vegetables well in slow cooker. Add spices and blend well. Cook on medium for 6 hours. Move to "warm" setting and remove lid for about 15 minutes before serving.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PEACHYCREAM224.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 387.9
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 1,014.6 mg
Total Carbs: 75.0 g
Dietary Fiber: 23.2 g
Protein: 20.5 g

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