Kettle Korn Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 cups popped kettle corn (1 mini bag)1 cup large flake oats1/4 cup canola oil1/4 cup + 2 tbsp unsweetened almond milk3 tbsp raw sugar3 tbsp krisda blend1 1/2 tbsp Nature's Agave amber agave nectar (or other agave nectar, or honey)2 teaspoons baking powderpinch nutmeg1/4 teaspoon salt
Preheat oven to 350 F.
In a food processor, combine all the ingredients and run the machine until a dough forms
Drop by tablespoonfuls on parchment or silicone lined cookie sheets (5 per sheet).
Bake 12 minutes and cool completely on the sheets.
Serving Size: Makes 10 cookies
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
In a food processor, combine all the ingredients and run the machine until a dough forms
Drop by tablespoonfuls on parchment or silicone lined cookie sheets (5 per sheet).
Bake 12 minutes and cool completely on the sheets.
Serving Size: Makes 10 cookies
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 99.1 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.3 g
- Protein: 1.3 g
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