chicken risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup risotto rice8 oz. boneless, skinless chicken breast3 cups chicken broth1 tbsp. canola oil2 tbsp. butter3/4 c. chopped bell pepper5 medium mushrooms, chopped1/2 medium onion, chopped
saute chopped onion, green pepper, and mushrooms in oil and butter for 3 minutes. Add rice, stirring for 2 minutes. Stir in 1 cup of broth and continue cooking and stirring until liquid is absorbed. Continue cooking and stirring until liquid is absorbed. Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTYMARLETT.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTYMARLETT.
Nutritional Info Amount Per Serving
- Calories: 369.9
- Total Fat: 12.1 g
- Cholesterol: 50.0 mg
- Sodium: 1,258.0 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 0.8 g
- Protein: 25.6 g
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