Mexican Cornbread

Name: Mexican Cornbread Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 9
Ingredients: Corn sweet yellow canned cream style 1 cup (remove); Yellow Cornmeal 1 cup (remove); Egg fresh 2 medium (remove); Sour Cream reduced fat .5 cup (remove); *Green Chili Peppers canned .25 cup (remove); Baking Powder 2 tsp (remove); *Canola Oil .25 cup (remove); Cheddar or Colby Cheese Low Fat 2 cup shredded (remove)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 9

Ingredients

Corn, sweet yellow, canned, cream style, 1 cup (remove)Yellow Cornmeal, 1 cup (remove)Egg, fresh, 2 medium (remove)Sour Cream, reduced fat, .5 cup (remove)*Green Chili Peppers, canned, .25 cup (remove)Baking Powder, 2 tsp (remove)*Canola Oil, .25 cup (remove)Cheddar or Colby Cheese, Low Fat, 2 cup, shredded (remove)

Directions

Preheat oven 350*. Mix all ingreadiants together and pour into greased 8x8 baking dish and cook for 60 min

Number of Servings: 9

Recipe submitted by SparkPeople user KEVINKELLY.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 200.6
Total Fat: 11.0 g
Cholesterol: 52.1 mg
Sodium: 381.0 mg
Total Carbs: 17.2 g
Dietary Fiber: 1.4 g
Protein: 9.3 g

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