Dani's Chicken Basil Pesto Pasta With Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 Boneless skinless chicken breasts, cut into pieces1 box of Ronzoni Garden Delights Rotini1.5 Tbs of grated parmesean1 Head of broccoli, chopped fine1 yellow bell pepper, chopped into small pieces3/4 jar of Classico basil pestoSaltCoarse ground pepperGarlic powder
Season chicken pieces with salt, coarse pepper, garlic powder and grated parmesean and cook in a skillet on high until desired browness and cooked through. Set aside.
Chop broccoli into fine pieces (to blend well into the pasta). Steam until a bit tender and then throw in chopped bell pepper. Steam until tender. Set aside.
Cook pasta as directed. Drain and rinse.
Put pasta into large bowl, toss in chicken and vegetables. Add salt and pepper to taste. Toss in pesto sauce and mix until well blended.
Serving Size: Approx 11 1 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user DANI_DOLL.
Chop broccoli into fine pieces (to blend well into the pasta). Steam until a bit tender and then throw in chopped bell pepper. Steam until tender. Set aside.
Cook pasta as directed. Drain and rinse.
Put pasta into large bowl, toss in chicken and vegetables. Add salt and pepper to taste. Toss in pesto sauce and mix until well blended.
Serving Size: Approx 11 1 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user DANI_DOLL.
Nutritional Info Amount Per Serving
- Calories: 244.8
- Total Fat: 7.5 g
- Cholesterol: 25.4 mg
- Sodium: 271.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.2 g
- Protein: 16.4 g
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