Macaroni Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Half a box of barilla plus elbow macaroni (almost 2 cups)1/2 cup frozen peas1/2 cup chopped bell peppers1/4 cup chopped red onion2 tbsp light mayo3 tbsp Greek yogurt1 roma tomato, choppedground black pepper, to taste4 slices center cut bacon, chopped
Directions
Cook pasta as directed.
Cook the bacon.

While pasta and bacon are cooking, chop tomato, bell peppers, onion, and tomato.

Let bacon cool and chop.
Rinse pasta under cool water once cooked.

Combine everything with mayo and yogurt and stir. Enjoy!

Serving Size: Makes 7 1 cup (roughly) servings

Number of Servings: 7

Recipe submitted by SparkPeople user THECHILD86.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 151.0
  • Total Fat: 2.7 g
  • Cholesterol: 4.8 mg
  • Sodium: 132.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.2 g

Member Reviews