Crunchy Turkey Salad with Pickles
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1. small turkey breast2. carrots chopped3. pickles, chopped4. radishes, chopped5. parsley, chopped6. hard boiled egg, chopped
NA
Serving Size: 3/4 cup serving size
Number of Servings: 6
Recipe submitted by SparkPeople user TAIAIRAM.
Serving Size: 3/4 cup serving size
Number of Servings: 6
Recipe submitted by SparkPeople user TAIAIRAM.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 9.7 g
- Cholesterol: 80.8 mg
- Sodium: 204.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.1 g
- Protein: 16.8 g
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