Crunchy Turkey Salad with Pickles

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1. small turkey breast2. carrots chopped3. pickles, chopped4. radishes, chopped5. parsley, chopped6. hard boiled egg, chopped
Directions
NA

Serving Size: 3/4 cup serving size

Number of Servings: 6

Recipe submitted by SparkPeople user TAIAIRAM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 170.8
  • Total Fat: 9.7 g
  • Cholesterol: 80.8 mg
  • Sodium: 204.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.8 g

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