Steak Fajita's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients: Onions chopped 1/2 cup, Red Peppers 1/3 cup Green Bell Peppers 1/3 cup, chopped Yellow Bell Peppers 1/3 cup, choppedBeef Strips Fajita, .87lb Old El Paso Fajita Seasoning Mix 3 tsp1/4 cup Water6 Wheat Tortillas (Not included in caloric intakeReduced Fat Sour Cream (Not included in caloric intake) *Optional
In large skillet, add beef strips, all peppers, onions, water & seasoning mix.
Stir to coat all meat & veggies with seasoning mix.
On medium heat, cook till meat is done(not pink when cut) and veggies are tender.
Seasoning sauce will thicken and you can add 1/4 more water to stir fry, if you like the sauce on your fajita.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLONDCOUNTRYGRL.
Stir to coat all meat & veggies with seasoning mix.
On medium heat, cook till meat is done(not pink when cut) and veggies are tender.
Seasoning sauce will thicken and you can add 1/4 more water to stir fry, if you like the sauce on your fajita.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLONDCOUNTRYGRL.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 70.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
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