lentil rice

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
brown rice - 1 cupred lentils - 2 cupsmixed vegetables - 2 cupsSalt
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LMALAVIKA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 114.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,749.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.6 g

Member Reviews