Yogurt
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user APERRY_21.
y
Number of Servings: 1
Recipe submitted by SparkPeople user APERRY_21.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 203.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 9.8 g
- Protein: 4.6 g
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