Homemade Creamy Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16oz bag egg noodles1 family size can cream of chicken soup1 stick of butter12oz can evaporated milk3 cups boiled chicken cut up
Boil chicken breasts (about 20 minutes) then cut up, leaving water in the pot. Cook egg noodles as directed in same water. Add in soup, butter, milk, & chicken. Turn to low & cook 20 minutes. Serve.
Serving Size: Makes 8 2-cup servings
Serving Size: Makes 8 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 519.1
- Total Fat: 21.6 g
- Cholesterol: 120.5 mg
- Sodium: 863.0 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 3.5 g
- Protein: 27.7 g
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