Whole Wheat White Beer Bread

Name: Whole Wheat White Beer Bread Recipe
Yield: 24
Ingredients: 1/4 tsp salt; 1 bottle or can of beer; 2 tbsp honey; 2 tbsp brown sugar; 2 tbsp butter softened; 4 c white whole wheat flour; 4 scoops protein powder (optional); 1 packet yeast

Number of Servings: 24

Ingredients

1/4 tsp salt1 bottle or can of beer2 tbsp honey2 tbsp brown sugar2 tbsp butter, softened4 c white whole wheat flour4 scoops protein powder (optional)1 packet yeast

Directions

Load into bread machine per machine's instructions and run the dough cycle. Divide in two and place in two greased loaf pans or divide into 24, roll into balls and place into greased muffin tins or casserole. Cover with moistened towel and let rise in a warm place until double, about an hour. Bake at 350 for 25-35 minutes.

Serving Size: Makes 24 rolls/slices of bread (2 loaves of bread)

Number of Servings: 24

Recipe submitted by SparkPeople user LKISINSATIABLE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving