Blue Mountain Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
-1.5 Cups of Torn Romaine Lettuce-1/3 Cup of sliced and halved cucumber-40 grams of goat cheese, crumbled-30 grams of dried blueberries (roughly 1/4 cup)-1-2 Tbsp. Balsamic Vinegar
Place the Romaine in a bowl; top with cucumber slices. Crumble the goat cheese on top and add the dried blueberries. Top with balsamic vinegar (to taste; nutritional information in this recipe accounts for 2Tbsp)
Serving Size: Makes one salad
Number of Servings: 1
Recipe submitted by SparkPeople user FORTHEBETTERME.
Serving Size: Makes one salad
Number of Servings: 1
Recipe submitted by SparkPeople user FORTHEBETTERME.
Nutritional Info Amount Per Serving
- Calories: 242.2
- Total Fat: 6.2 g
- Cholesterol: 30.0 mg
- Sodium: 137.4 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 3.7 g
- Protein: 7.6 g
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