Chicken Crock pot stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Tyson Grilled Chicken Breast Strips, 27 oz * Reduced Fat Cream of Mushroom Soup, 1 can * White corn canned, 1 can * Potatos, chopped, 2 cups * Fresh Green Beans chopped, 2 cups * Milk, nonfat, 2 cups
Add all ingredients to Crock pot.
Pour Fat Free Chicken broth or water over ingredients to fill crock pot about 1/2 full.
Season with Tyme, Rosemary, black peper, salt, and celery salt, as desired.
Cook on low all day, about 8 hrs or high for less time.
Number of Servings: 8
Recipe submitted by SparkPeople user BOBECHE.
Pour Fat Free Chicken broth or water over ingredients to fill crock pot about 1/2 full.
Season with Tyme, Rosemary, black peper, salt, and celery salt, as desired.
Cook on low all day, about 8 hrs or high for less time.
Number of Servings: 8
Recipe submitted by SparkPeople user BOBECHE.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 3.3 g
- Cholesterol: 63.1 mg
- Sodium: 473.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.3 g
- Protein: 25.4 g
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