chicken salad with grapes and peas
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 c. diced cooked chicken1 dill pickle diced1 large stalk celery diced1/2 cup grape halves1/2 cup frozen peas, defrosted2 Tbsp. light mayonnaise1 tsp. dijon mustard1 Tbsp. lemon juicesalt and pepper to taste
Mix first 5 ingredients. Mix mayo, mustard, and lemon juice. Pour over salad and mix well. Season with salt and pepper.
Makes 4 1 cup servings.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEFOX21.
Makes 4 1 cup servings.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEFOX21.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 5.5 g
- Cholesterol: 55.1 mg
- Sodium: 368.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.3 g
- Protein: 20.3 g
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