WIld Rice with walnuts and black beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Cup long rain wild rice2 cups vegtable broth1 cup chopped walnuts1 cup black beans
Directions
bring wild rice and vegtable broth to a boil
lower heat to simmer and cover
cook for 50 minutes
stir in chopped walnut and black beans

Number of Servings: 6

Recipe submitted by SparkPeople user KATCONLEY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 207.9
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.3 g

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