Asian Flank Steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Flank SteakSoy SauceWaterGarlic ClovesPepper FlakesSugarRice Vinegar
Directions
Mix all ingredients and marinate steak for 2 hours

Grill steak, 6 mins on each side

Number of Servings: 4

Recipe submitted by SparkPeople user ANNAXMAS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 208.6
  • Total Fat: 8.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,101.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.2 g

Member Reviews
  • GRANNY2
    No amount of Ingredients. - 7/30/08