Aunt Helen's Taco Soup

Name: Aunt Helen''s Taco Soup Recipe
Yield: 12
Ingredients: 44 oz V8 Juice low sodium; 3 cups frozen corn; 2 cans diced tomatoes drain juice; 8 oz diced green chiles; 3 cups black beans; 2 lbs ground beef

Number of Servings: 12

Ingredients

44 oz V8 Juice, low sodium3 cups frozen corn2 cans diced tomatoes, drain juice8 oz diced green chiles3 cups black beans2 lbs ground beef

Directions

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user WOL94006.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 362.0
Total Fat: 20.8 g
Cholesterol: 64.3 mg
Sodium: 349.4 mg
Total Carbs: 25.6 g
Dietary Fiber: 6.7 g
Protein: 19.0 g

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