Jeanne's Homemade Mild Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tbl Canola Oil1/2 Vidalia or other sweet onion; chopped1 med stalk celery - preferably with leaves on; chopped1 clove garlic; whole or halved.1/4 # ground beef (preferably lean)1/4 # ground turkeyMcCormack mild Chili Seasoning Mix; use the whole pkg1 can Campbells Healthy Request Tomato Soup1 can any brand tomatos in flavor you prefer or plain; regular size1 can reg size Pinto beans; I sometimes use kidney1 can Bush's chili beans
One pan: Sauce Pan: Brown diced onion in 1 Tbl canola oil (preferred); Add chopped celery & garlic clove. Sizzle for about 5 minutes until celery softens. Stir in ground beef & ground turkey - break up in small 'chunks' & cook til browned.
Add Seasoning Mix & stir.
Add remaining ingredients.
Cook until hot. Can be turned down to simmer to thicken somewhat & flavors meld together more or just heat-n-serve.
Enjoy ; D
Serving Size: 6 (3 soup ladles ea srvg - approx)
Number of Servings: 6
Recipe submitted by SparkPeople user ONCE_AGAIN1.
Add Seasoning Mix & stir.
Add remaining ingredients.
Cook until hot. Can be turned down to simmer to thicken somewhat & flavors meld together more or just heat-n-serve.
Enjoy ; D
Serving Size: 6 (3 soup ladles ea srvg - approx)
Number of Servings: 6
Recipe submitted by SparkPeople user ONCE_AGAIN1.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 8.8 g
- Cholesterol: 27.5 mg
- Sodium: 1,596.9 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 10.0 g
- Protein: 14.6 g
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