Sauteed Asparagus and Mushrooms in red wine sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 bunch of asparagus (appx 15 pieces)several small mushrooms 1.5 fl oz red wine2 Tbsp EVOO (can be reduced!)Garlic
Steam asparagus until half-way done
Heat oil and wine, 1 clove garlic and salt (if desired)
Add asparagus, sautee. Add mushrooms mid-way and sautee until done.
Serving Size: Makes 2-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MERESGED.
Heat oil and wine, 1 clove garlic and salt (if desired)
Add asparagus, sautee. Add mushrooms mid-way and sautee until done.
Serving Size: Makes 2-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MERESGED.
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 778.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
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