Puttanesca Sauce

Name: Puttanesca Sauce Recipe
Yield: 8
Ingredients: 1 28 oz canned tomato sauce; 1 28 oz canned diced tomatoes; 1 tbsp olive oil; 1 cup chopped onion; 2 tbsp drained capers; 1 2oz can achovy drained; 10 jumbo black olives chopped; 6 oz Kalamata Green Olives pitted chopped; 2 tsp chopped garlic; 4 tbsp dried basil; 1/2 tsp red pepper flakes; salt to taste; pepper to tase

Number of Servings: 8

Ingredients

1 28 oz canned tomato sauce1 28 oz canned diced tomatoes1 tbsp olive oil1 cup chopped onion2 tbsp drained capers1 2oz can achovy drained10 jumbo black olives chopped6 oz Kalamata Green Olives pitted chopped 2 tsp chopped garlic4 tbsp dried basil1/2 tsp red pepper flakessalt to tastepepper to tase

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user YELLIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 176.8
Total Fat: 9.4 g
Cholesterol: 4.8 mg
Sodium: 1,324.9 mg
Total Carbs: 21.2 g
Dietary Fiber: 3.9 g
Protein: 4.9 g

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