Wycliffe Carrot/Zuccini Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 C brown sugar1/2 C applesauce unsweetened2 large eggs1.25 C flour1 tsp baking powder1 tsp baking soda1 tsp salt1 tbsp cinnamon1 C grated or blended carrots1/2 C grated or blended zuccini
Combine in large bowl:
1 C brown sugar
1/2 C applesauce
Beat in, one at a time:
2 large eggs
Combine separately, add and mix well:
1.25 C flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp cinnamon
Add and mix well:
1 C grated/blended carrots
1/2 C grated/blended zuccini
Bake in a 9 x 13 pan (23 x 23 cm) at 350 F (180 C) for 35 - 40 minutes
Serving Size: makes 20 1.5 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user WUHUWYLIE.
1 C brown sugar
1/2 C applesauce
Beat in, one at a time:
2 large eggs
Combine separately, add and mix well:
1.25 C flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp cinnamon
Add and mix well:
1 C grated/blended carrots
1/2 C grated/blended zuccini
Bake in a 9 x 13 pan (23 x 23 cm) at 350 F (180 C) for 35 - 40 minutes
Serving Size: makes 20 1.5 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user WUHUWYLIE.
Nutritional Info Amount Per Serving
- Calories: 83.8
- Total Fat: 0.6 g
- Cholesterol: 18.5 mg
- Sodium: 219.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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