Green Chili Chicken Tacos

Name: Green Chili Chicken Tacos Recipe
Yield: 24
Ingredients: 6 Chicken Breast; 1 Large can Las plamas green enchilada sauce 28z; 5 cloves Garlic chopped; 1/2 Onion chopped; 1/2 bunch Cilantro chopped; 3 tsp ground Cumin; Salt to taste; 24 Corn Tortillas; Serve with corn and black bean salsa lettuce and tomoato for a healthy taco or use the traditional lettuce cheese and sour cream.

Number of Servings: 24

Ingredients

6 Chicken Breast1 Large can Las plamas green enchilada sauce 28z5 cloves Garlic chopped1/2 Onion chopped1/2 bunch Cilantro chopped3 tsp ground CuminSalt to taste24 Corn TortillasServe with corn and black bean salsa, lettuce and tomoato for a healthy taco, or use the traditional lettuce, cheese and sour cream.

Directions

Add all ingredients, except tortillas, into a crock pot and cook on med for 8 to 10 hours. Remove the chicken and shred. Return shredded chicken to the sauce and let cook another 30 min or more to absorb all the sauce.

Serving Size:�makes 24 6" tacos

Servings Per Recipe: 24

Nutritional Info Amount Per Serving