Slow Cooker Hula Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 bacon strips, divided6 boneless, skinless chicken thighs (about 1.5 lbs)1/4 tsp salt1/8 tsp pepper1/2 cup chopped onion1 cup crushed pineapple, drained3/4 cup barbeque sauce
Cut 3 bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.
Season chicken with salt and pepper; place in 5-qt slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbeque sauce.
Cover and cook on low for 4 hours or until a thermometer reads 180 degrees. Cook remaining bacon until crsip, drain and crumble. Sprinkle over each serving.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LJAMESL.
Season chicken with salt and pepper; place in 5-qt slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbeque sauce.
Cover and cook on low for 4 hours or until a thermometer reads 180 degrees. Cook remaining bacon until crsip, drain and crumble. Sprinkle over each serving.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LJAMESL.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 5.0 g
- Cholesterol: 27.0 mg
- Sodium: 866.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.9 g
- Protein: 8.6 g
Member Reviews