Hot Bacon Brussels Sprouts

Name: Hot Bacon Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1lb Fresh sprouts timed washed well; 1T olive oil; 3t garlic (approx 3 cloves); 1/2t coarse salt; 1/4t ground black pepper; 1 sm/med red onion; 1/4c raisins; 3T balsamic vinegar; 3strips bacon cooked and crumbled

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1lb Fresh sprouts, timed, washed well1T olive oil3t garlic (approx 3 cloves)1/2t coarse salt1/4t ground black pepper1 sm/med red onion1/4c raisins3T balsamic vinegar3strips bacon, cooked and crumbled

Directions

Preheat oven to 375. Trim, wash, and cut sprouts in 1/2. Dice onion. In a large mixing bowl, combine sprouts, onion, olive oil, vinegar, garlic, S&P, and raisins. Place in pre-sprayed baking dish. Roast in oven for 30-45 min tossing once mid roast (sprouts should be starting to brown). Cook and crumble bacon while sprout are in the oven. Before serving toss bacon with roasted sprouts.

Serving Size: 4 3/4c servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELIZAKON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 146.1
Total Fat: 6.1 g
Cholesterol: 4.0 mg
Sodium: 394.7 mg
Total Carbs: 20.8 g
Dietary Fiber: 4.3 g
Protein: 5.2 g

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