Garlic Cheese Sauce

Name: Garlic Cheese Sauce Recipe
Cook time: 8 min
Total time: 8 min
Yield: 6
Ingredients: 1 1/2 TB light butter; 1 1/2 TB all-purpose flour; 2 cloves garlic minced; 1/2 cup 1% milk; pinch of paprika; pinch of cayenne pepper; 1/2 cup shredded mild cheddar cheese

Minutes to Cook: 8

Number of Servings: 6

Ingredients

1 1/2 TB light butter1 1/2 TB all-purpose flour2 cloves garlic, minced1/2 cup 1% milkpinch of paprikapinch of cayenne pepper1/2 cup shredded mild cheddar cheese

Directions

1. Combine butter, flour, and garlic in saucepan over medium heat. Whisk until lightly browned.
2. Whisk in milk, paprika, and cayenne pepper. Continue whisking until thickened.
3. Whisk in cheese until melted.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 68.1
Total Fat: 4.7 g
Cholesterol: 16.0 mg
Sodium: 91.6 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.1 g
Protein: 3.3 g

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