Egg Salad
- Number of Servings: 6
Ingredients
6 hard boiled eggs1/4 cup low fat mayo1tsp vinegar (or apple cider vinegar)1tsp prepared mustardSalt, Pepper, and Paprika to taste
Dice eggs, Combine all ingredients. Enjoy. (for Deviled eggs slice eggs long ways, remove yolks, and set whites aside. Combine remaining ingredients and put into egg white shells.)
Number of Servings: 6
Recipe submitted by SparkPeople user BANANAPPEAL145.
Number of Servings: 6
Recipe submitted by SparkPeople user BANANAPPEAL145.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 8.6 g
- Cholesterol: 215.5 mg
- Sodium: 141.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g
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