Shrimp & Green Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb. shrimp, peeled1 1/2 c green beans, steamed1/2 c almonds (I use whole)6 sliced bacon, cooked & crumbled2/3 c parmesan cheeseBalsamic vinaigrette:1/2 c balsamic vinegar1/2 c fresh basil, chopped1 T brown sugar3 cloves garlic, minced4 shallots, minced1 t pepper1/2 t salt1 c EVOO
Make dressing first by mixing first 7 ingredients well, then slowly adding EVOO.
Put raw shrimp in lg ziploc bag with 1/2 of balsamic vinaigrette and let marinate for 15 minutes. (This is a good time to steam green beans and cook bacon.) Then cook shrimp on grill or in frying pan til pink.
Combine shrimp, green beans, bacon, almonds, and parmesan in large bowl and toss with dressing. Can be served warm or cold.
Serving Size: The nutritional calculations are for one serving; recipe makes four servings.
Number of Servings: 1
Recipe submitted by SparkPeople user NOTQUITECLARA.
Put raw shrimp in lg ziploc bag with 1/2 of balsamic vinaigrette and let marinate for 15 minutes. (This is a good time to steam green beans and cook bacon.) Then cook shrimp on grill or in frying pan til pink.
Combine shrimp, green beans, bacon, almonds, and parmesan in large bowl and toss with dressing. Can be served warm or cold.
Serving Size: The nutritional calculations are for one serving; recipe makes four servings.
Number of Servings: 1
Recipe submitted by SparkPeople user NOTQUITECLARA.
Nutritional Info Amount Per Serving
- Calories: 769.3
- Total Fat: 59.3 g
- Cholesterol: 248.4 mg
- Sodium: 871.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 6.2 g
- Protein: 45.8 g
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