Grande Conchiglie Carbonara

  • Number of Servings: 4
Ingredients
500g Conchiglie Pasta 175g lean bacon 2 garlic cloves 1tsp crushed red pepper 100g Shiitake Mushrooms 100g fresh mushrooms 200g petits pois (frozen peas) 100g savoy cabbage 8 cherry tomatoes 3 large egg yolks 100g Quark 1tsp dried basil
Directions


Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ANYO_NIBBLES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 656.6
  • Total Fat: 10.9 g
  • Cholesterol: 153.6 mg
  • Sodium: 508.7 mg
  • Total Carbs: 107.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 37.0 g

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