spanish pork tenderloin
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pork tenderloin (about a pound)6 TBS olive oil5 cloves garlic3 TBS smoked paprika1 TBS cumin! TBS dried oregano S &P
Heat olive oil and add chopped garlic until it releases its scent. Add dried oregano and heat another minute. take off flame and stir in rest of spices, then let cool.
Spread oil and spice mixture all over tenderloin and put in nonreactive container in fridge. Let marinate for 24-48 hours.
Remove and let come to room temp.
Can be cooked on grill or in oven (350, cover if it gets too dark) Let rest before serving.
Serving Size: 4 oz servings (amount depends on size of tenderloin)
Number of Servings: 4
Recipe submitted by SparkPeople user LULUBELLE65.
Spread oil and spice mixture all over tenderloin and put in nonreactive container in fridge. Let marinate for 24-48 hours.
Remove and let come to room temp.
Can be cooked on grill or in oven (350, cover if it gets too dark) Let rest before serving.
Serving Size: 4 oz servings (amount depends on size of tenderloin)
Number of Servings: 4
Recipe submitted by SparkPeople user LULUBELLE65.
Nutritional Info Amount Per Serving
- Calories: 412.6
- Total Fat: 29.6 g
- Cholesterol: 89.6 mg
- Sodium: 63.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 2.7 g
- Protein: 33.6 g
Member Reviews