Low-Carb Cheesecake

Name: Low-Carb Cheesecake Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 2 8-oz. cream cheese blocks; 2 boxes of sugar-free jello any flavor; 1.25 cups of boiling water; .25 cup of lemon juice; 3 T. Splenda

(8)

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

2, 8-oz. cream cheese blocks2 boxes of sugar-free jello, any flavor1.25 cups of boiling water.25 cup of lemon juice3 T. Splenda

Directions

Boil water and mix jello; set aside to cool slightly. Use softened cream cheese. Blend cream cheese with Splenda and lemon juice. Add cooled jello liquid. Mix with beater. Add fresh or frozen fruit if desired (be sure to add nutrition counts for the added fruit). Chill. Use 9x9" pan; cut into 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KBUSCH.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 106.2
Total Fat: 10.1 g
Cholesterol: 31.9 mg
Sodium: 115.2 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 2.9 g

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Member Reviews

SOONERSHEP
Easy and good. Can be made substituting unflavored gelatin and vanilla instead of the sugar free jello. - 4/18/10
JEANNE881
This was not good at all. Too tart couldn't taste the cream cheese - 9/22/08
BLSAWS5
Made this ove the weekend, tastes more like chiffon jello than a cheesecake to me, but was very satisfying for the old sweettooth!! - 4/9/08
ENDERLI
I read some comments, substituted the lemon juice for 1tsp of lime juice & it was so yummy! Definitely going to be a sweet staple here at my house! - 3/14/14
BERNADETTE110
Simp;y okay. First time I followed recipe to the T and couldn't taste the cream cheese at all. Next time used one flavored sf jello and one unflavored and it was a little better. Not cheesecake but definitely a low carb sweet. - 9/3/11
NICKIG83
This was not very good. It was like solid creamy jello. Not at all like cheesecake. - 2/7/11
MISSQ22
Sooooo yummy! And sooooo easy! I loved this recipe! - 3/25/08
XANADUREALM
Great low carb treat! - 3/6/08