Ginger-scallion sauce
- Number of Servings: 15
Ingredients
2½ cups thinly sliced scallions, both green and white parts ½ cup peeled, minced fresh ginger ¼ cup neutral oil (like grapeseed) 1½ teaspoons light soy sauce 1 scant teaspoon sherry vinegar ½ teaspoon kosher salt, or to taste
In a large bowl, combine the scallions with the rest of the ingredients. Mix well and taste, adding salt if needed.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user DAMCDONALD1.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user DAMCDONALD1.
Nutritional Info Amount Per Serving
- Calories: 40.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 188.0 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g