Spring Rolls - veggies mango shrimp

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

10 Rice PaperFresh Cilantro1 Cup Carrot Slaw or rainbow slaw1/2 Red Pepper Bell (Julienne chopped)2 Chives (finely chopped)1/2 Small English Cucumber with peel (chopped)100 gram Northern king shrimps 1 cup mango

Directions

1) Prep the carrot slaw or use the left over! 2) Cook the shrimp. Cool before rolling... 3) Place the rice papers one at a time in a flat dish filled with hot water. Immerse for 5 seconds. Remove from the water and lay flat on a clean kitchen towel. 4) Spread the fillings. Fold in sides of the paper to form a seal, then roll from the bottom of the circle away from you to form an egg roll shape. 5) Repeat until all rice papers have been filled. Serve with Soya sauce (not in calculation!) Makes 10 rolls. Serving Size: 10 rolls

Number of Servings: 10

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving