Asian Chicken Salad (gluten free)

Name: Asian Chicken Salad (gluten free) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Broccoli Slaw one standard bag; 1 med. red bell pepper chopped; Romaine Lettuce 2 cup shredded; Cucumber (with peel) 1 cup slices; Scallions raw .5 cup chopped (optional); Cilantro raw 4 tbsp - chopped; Almonds .5 cup sliced - I like dry roasted no salt; Chicken Trader Joe's Breast Tenderloins (12 broiled grilled baked or poached - no oil added); Seasoned Rice Vinegar 4 tbsp; Lime Juice 2 lime yields; Sesame Oil 3 tsp.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Broccoli Slaw, one standard bag1 med. red bell pepper, choppedRomaine Lettuce, 2 cup, shreddedCucumber (with peel), 1 cup slicesScallions, raw, .5 cup, chopped (optional)Cilantro, raw, 4 tbsp - choppedAlmonds, .5 cup, sliced - I like dry roasted, no saltChicken, Trader Joe's Breast Tenderloins (12, broiled, grilled, baked or poached - no oil added)Seasoned Rice Vinegar, 4 tbspLime Juice, 2 lime yieldsSesame Oil, 3 tsp.

Directions

Combine all just before serving, toss. Serve alone as a light meal or with soup, fruit, or a rice/noodle dish.

Serving Size:�4 large (entree) sized salads

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 202.7
Total Fat: 8.0 g
Cholesterol: 12.5 mg
Sodium: 406.6 mg
Total Carbs: 16.7 g
Dietary Fiber: 5.2 g
Protein: 18.7 g

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