Quick Salsa Chicken
- Number of Servings: 8
Ingredients
1 lb Chicken Tenderloins, Boneless/Skinless1 small can of Chipotle White Corn1.25 cups of Thick and Chunky Salsa1 container of Plain Greek Yogurt1 can of Low Fat Cream of Mushroom Soup.25 cup of water
Coat chicken with taco seasoning. Spray pan with cooking spray and cook chicken for 10-15 minutes on medium high until no longer see pink. Add water to keep from sticking to pan. Add salsa, corn, and cream of mushroom soup. Lower heat and let simmer for another 10 minutes. Start shredding the chicken and then add the yogurt and let simmer another 5-10 minutes.
Serving Size: Makes 8 - 1 cup servings
Serving Size: Makes 8 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 0.9 g
- Cholesterol: 28.8 mg
- Sodium: 867.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.1 g
- Protein: 15.0 g
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