Homemade Philadelphia Sushi Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Brown Rice, Smoked Salmon, 1/3 less fat cream cheese, Roasted Seaweed Sheets
Cook brown rice for 45 minutes according to package (use 1/2 cup for 3 servings).
Once brown rice is cooked and cooled, spread out 3 roasted seaweed sheets, shiny side down.
spread 1/3 of rice over 1/2 of each sheet.
spread cream cheese sparingly over each slice of smoked salmon.
Place slices of salmon with cream cheese on each sheet so rice is covered by salmon/cream cheese combo.
Roll seaweed sheets from the side with the rice into a roll, seal with warm water so the end of the sheet seals onto itself.
Take your sharpest knife and slice each roll into 4-5 pieces.
Each roll is 1 serving.
Recipe makes 3 servings.
Enjoy!!
Number of Servings: 3
Recipe submitted by SparkPeople user KDYOGALOVER.
Once brown rice is cooked and cooled, spread out 3 roasted seaweed sheets, shiny side down.
spread 1/3 of rice over 1/2 of each sheet.
spread cream cheese sparingly over each slice of smoked salmon.
Place slices of salmon with cream cheese on each sheet so rice is covered by salmon/cream cheese combo.
Roll seaweed sheets from the side with the rice into a roll, seal with warm water so the end of the sheet seals onto itself.
Take your sharpest knife and slice each roll into 4-5 pieces.
Each roll is 1 serving.
Recipe makes 3 servings.
Enjoy!!
Number of Servings: 3
Recipe submitted by SparkPeople user KDYOGALOVER.
Nutritional Info Amount Per Serving
- Calories: 98.3
- Total Fat: 3.3 g
- Cholesterol: 12.7 mg
- Sodium: 794.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.6 g
- Protein: 7.7 g
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